CiEH Level 2 award in food safety in catering

The Level 2 Food Safety for Catering is designed to help anyone who works in a place where food is prepared, cooked and handled. This makes best practice recommendations for various food safety and hygiene hazard scenarios.

Course module topics include:

•  Food safety hazards

• Temperature control

• Refrigeration, cooling and cold holding of foods

• Cooking, hot holding and reheating of foods

• Food Handling

• Principles of safe food storage

• Cleaning

• Food premises and equipment

• The Law